Mechanisms of action of food preservation procedures Gould G W Ed.
Material type:
TextLanguage: English Publication details: London Elsevier Applied Science 1989Description: xii,441p cmDDC classification: - L:5238-424, M9
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | L:5238-424 M9 (Browse shelf(Opens below)) | Available | SC0852460 |
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| L:5238-424 M9 Basic food microbiology. | L:5238-424 M9 Food biotechnology. | L:5238-424 M9 Industrialization of ingigenous fermented foods. | L:5238-424 M9 Mechanisms of action of food preservation procedures | L:5238-424 M9 Foodborne bacterial pathogens. | L:5238-424 N0 Food additives. | L:5238-424 N2 Modern food microbiology. |
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