Fungi and food spoilage. Pitt J I; Hocking A D
Material type:
TextLanguage: English Publication details: London Blackie Academic 1997Edition: 2Description: xii,593p. cmDDC classification: - L:5238-433, N7
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
|
South Campus Library | South Campus Library | L:5238-433 N7 (Browse shelf(Opens below)) | Available | SC0726783 |
Browsing South Campus Library shelves Close shelf browser (Hides shelf browser)
| L:5238-424k P0.1-.3 RR ENCYCLOPEDIA OF food microbiology.3V. | L:5238-424n1,N82 M2 DEVELOPMENTS IN food microbiology.( Irregular. VI - ; 1982-); this library has VI - ; 1982- | L:5238-424p1,N83 M4 Microbial associations and interactions in food. | L:5238-433 N7 Fungi and food spoilage. | L:5238-44 M3 CRC handbook of foodborne diseases of biological origin. | L:5238-44 N0 Foodborne diseases | L:5238:(E9G,982) P2 Enzymes in food technology. |
There are no comments on this title.
Log in to your account to post a comment.