Food microbiology protocols. Spencer John F T Ed.; De Spencer Alicia L Ragout Ed.
Material type:
TextLanguage: English Publication details: Totowa Humana Press 2001Description: xiv,495p. cmDDC classification: - L:5238:f3, P1
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | L:5238:f3 P1 (Browse shelf(Opens below)) | Available | SC1244603 |
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| L:5238:(E9G,982) P2 Enzymes in food technology. | L:5238:(E9G,982) Q0 Enzymes in food technology. | L:5238(E9G,982) Q9 Enzymes in food biotechnology | L:5238:f3 P1 Food microbiology protocols. | L:5238g P3 Handbook of food enzymology. | L:54.5'L M7 Eighteenth-century campaign to avoid disease. | L:55 L8 Energy utilization and environmental health. |
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