Modern food microbiology. Jay James M

By: Material type: TextTextLanguage: English Publication details: New York Chapman & Hall 1996Edition: 5Description: xix,661p. cmDDC classification:
  • L:5238-424, N6
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-424 N6 (Browse shelf(Opens below)) Available SC0727634

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