Principles of fermentation technology Stanbury Peter F.; Whitaker Allan; Hall Stephen J.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Amsterdam Elsevier 2017Edition: 3rdDescription: xix,803p. cmSubject(s): DDC classification:
  • E9G:3:87, Q7
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library E9G:3:87 Q7 (Browse shelf(Opens below)) Available SC1622141

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