Fermentation microbiology and biotechnology El-Mansi E.M.T.; Bryce C.F.A. Ed.
Material type:
TextLanguage: English Publication details: Boca Raton CRC Press 2012Edition: 3rdDescription: xix;535p cmSubject(s): DDC classification: - G9X:(E9G:87), Q2
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | G9X:(E9G:87) Q2 (Browse shelf(Opens below)) | Available | SC1510210 |
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| G9X:(E9G:87) P7 Fermentation microbiology and biotechnology. | G9X:(E9G:87) P7 Fermentation microbiology and biotechnology. | G9X:(E9G:87) P9 Biology of microorganisms on grapes, in must and in wine. | G9X:(E9G:87) Q2 Fermentation microbiology and biotechnology | G9X:(E9G:87) Q9 Fermentation microbiology and biotechnology | G9X:(E9G,982) Q6 Applied biocatalysis From fundamental science to industrial applications | G9X:(E9G,982) Q6 Applied biocatalysis From fundamental science to industrial applications |
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