Routledge handbook of food ethics Rawlinson Mary Ed.; Ward Caleb Ed.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London Routledge 2017Description: xvi,452p. cmSubject(s): DDC classification:
  • R4:(J), Q7
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Textual Textual South Campus Library South Campus Library R4:(J) Q7 (Browse shelf(Opens below)) Available SC1619614

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