Food microbiology Adams Martin R.; Moss Maurice O.
Material type:
TextLanguage: English Publication details: Cambridge Royal Society of Chemistry 2016Edition: 4thDescription: xvi,546p cmSubject(s): DDC classification: - L:5238-424, Q6
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | L:5238-424 Q6 (Browse shelf(Opens below)) | Available | SC1505408 |
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| L:5238-424 Q6 Enzymes in food and beverage processing | L:5238-424 Q6 Food microbiology In human health and disease | L:5238-424 Q6 Food microbiology | L:5238-424 Q6 Food microbiology | L:5238-424 Q7 Fermented foods in health and disease prevention | L:5238-424 Q7 Food microbiology An introduction | L:5238-424:(B28) L9 Statistical aspects of the microbiological analysis of foods. |
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