Food biotechnology microorganisms. Hui Y H Ed.; Khachatourians George G Ed.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: NewYork VCH Publisher 1995Description: xvi,937p cmDDC classification:
  • G9X:(L:5238), N5
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library G9X:(L:5238) N5 (Browse shelf(Opens below)) Available SC0725267

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