Food microbiology DOYLE Michael P Ed.; BEUCHAT Larry R Ed. Fundamentals and frontiers
Material type:
TextLanguage: English Publication details: Washington ASM Press 1997Description: xvi; 768 p cmDDC classification: - L:5238-424, N7
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Textual
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South Campus Library | South Campus Library | L:5238-424 N7 (Browse shelf(Opens below)) | Available | SC0725903 |
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| L:5238-424 N7 Essentials of food microbiology. | L:5238-424 N7 Essentials of food microbiologu. | L:5238-424 N7 Food microbiological analysis. | L:5238-424 N7 Food microbiology Fundamentals and frontiers | L:5238-424 N8 Lactic acid bacteria. | L:5238-424 N8 Microbiological analysis of food and water Guidelines for quality assurance | L:5238-424 N8 Microbiological analysis of food and water Guidelines for quality assurance. |
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