Food chemistry. Chopra H.K; Panesar P.S

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Narosa Publishing House 2010Description: xvii;569p cmSubject(s): DDC classification:
  • E, Q0
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library E Q0 (Browse shelf(Opens below)) Available SC1509336

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