Lactic acid bacteria Lahtinen Sampo; Ouwehand Arthur C; Salminen Seppo Microbiological and functional aspects.
Material type:
TextLanguage: English Publication details: Boca Raton CRC Press 2012Edition: 4Description: xviii,779p cmSubject(s): DDC classification: - L:5238-424, Q2
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
|
South Campus Library | South Campus Library | L:5238-424 Q2 (Browse shelf(Opens below)) | Available | SC1467767 |
Browsing South Campus Library shelves Close shelf browser (Hides shelf browser)
| L:5238-424 P9 Kinetic modeling of reactions in foods. | L:5238-424 Q0 Bacteriophages in the control of food-and waterborne pathogens. | L:5238-424 Q0 Molecular detection of foodborne pathogens. | L:5238-424 Q2 Lactic acid bacteria Microbiological and functional aspects. | L:5238-424 Q6 Food microbiology Principles into practice (2 Vol. Sets) | L:5238-424 Q6 Food microbiology Principles into practice (2 Vol. Sets) | L:5238-424 Q6 Enzymes in food and beverage processing |
There are no comments on this title.
Log in to your account to post a comment.