Modern food microbiology. Jay James M
Material type:
TextLanguage: English Series: Foodscience text seriesPublication details: New York Springer 2005Edition: 7Description: xx,790p,Bibp chapterwise. cmSubject(s): DDC classification: - L:5238-424, P5
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
|
South Campus Library | South Campus Library | L:5238-424 P5 (Browse shelf(Opens below)) | Available | SC1245211 |
Browsing South Campus Library shelves Close shelf browser (Hides shelf browser)
| L:5238-424 P5 Applied diary and food micro biology Contemporary reviews | L:5238-424 P5 Modern food microbiology. | L:5238-424 P5 Modern food microbiology. | L:5238-424 P5 Modern food microbiology. | L:5238-424 P6 Current topics on food industry | L:5238-424 P6 Microbiology of fresh produce. | L:5238-424 P6 Food spoilage microorganisms. |
There are no comments on this title.
Log in to your account to post a comment.