Food spoilage microorganisms. Blackburn Clive De W Ed.
Material type:
TextLanguage: English Series: Woodhead publishing in food science, technology and nutritionPublication details: Cambridge Woodhead Publishing 2006Description: xxiii,712p. cmDDC classification: - L:5238-424, P6
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | L:5238-424 P6 (Browse shelf(Opens below)) | Available | SC1307709 |
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| L:5238-424 P5 Modern food microbiology. | L:5238-424 P6 Current topics on food industry | L:5238-424 P6 Microbiology of fresh produce. | L:5238-424 P6 Food spoilage microorganisms. | L:5238-424 P7 Modelling microorganisms in food. | L:5238-424 P7 Food microbiology Fundamentals and frontiers. | L:5238-424 P8 Food biotechnology. |
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