Microbiological examination methods of food and water Da Silva Neusely; Taniwaki Marta HIromi A laboratory manual.
Material type:
TextLanguage: English Publication details: Boca Raton CRC Press 2013Description: xxviii,456p cmSubject(s): DDC classification: - G:424-555, Q3
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | G:424-555 Q3 (Browse shelf(Opens below)) | Available | SC1509234 |
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| G:424-555 P5 Aquatic geomicrobiology. | G:424-555 Q1 Marine microbiology Ecology and applications. | G:424-555 Q3 Microbiological examination methods of food and water A laboratory manual | G:424-555 Q3 Microbiological examination methods of food and water A laboratory manual. | G:424-55:f3 N5 Environmental microbiology A laboratory manual. | G:424-55:f3 P2 RR Manual of environmental microbiology. | G:424-55:f3 P5 Environmental microbiology A laboratory manual. |
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