Fermentation microbiology and biotechnology. El-Mansi E M T; Bryce C F A
Material type:
TextLanguage: English Publication details: Boca Raton Taylor & Francis 2007Edition: 2Description: xxviii,544p. cmSubject(s): DDC classification: - G9X:(E9G:87), P7
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | G9X:(E9G:87) P7 (Browse shelf(Opens below)) | Available | SC1463213 |
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| G9X:(E9G:87) P1 Solid-state fermentation in biotechnology Fundamentals and applications. | G9X:(E9G:87) P6 Microbiology and technology of fermented food. | G9X:(E9G:87) P7 Fermentation microbiology and biotechnology. | G9X:(E9G:87) P7 Fermentation microbiology and biotechnology. | G9X:(E9G:87) P9 Biology of microorganisms on grapes, in must and in wine. | G9X:(E9G:87) Q2 Fermentation microbiology and biotechnology | G9X:(E9G:87) Q9 Fermentation microbiology and biotechnology |
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