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Fundamental food microbiology Ray Bibek Au.

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Material type: Text

TextLanguage: English Publication details: New York CRC Press 1996DDC classification:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textual	South Campus Library	South Campus Library	L:5238-424 N6 (Browse shelf(Opens below))	Available	SC0726015

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Previous	L:5238-424 N5 Practical food microbiology.	L:5238-424 N5 Enzymes in food processing.	L:5238-424 N6 Modern food microbiology.	L:5238-424 N6 Fundamental food microbiology	L:5238-424 N7 Essentials of food microbiology.	L:5238-424 N7 Essentials of food microbiologu.	L:5238-424 N7 Food microbiological analysis.	Next

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