Food analysis Gruenwedel Dieter W Ed.; Whitaker John R Ed. Priniciple and techniques.
Material type:
TextLanguage: English Publication details: New York Marcel Dekker 1984DDC classification: - L:5238-424, M4.4
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Textual
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South Campus Library | South Campus Library | L:5238-424 M4.4 (Browse shelf(Opens below)) | Available | SC0850960 |
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| L:5238-424 M4 Principle of microbiology for students of food technology. | L:5238-424 M4 Aspartame Physiology and biochemistry. | L:5238-424 M4 Modern methods of food analysis. | L:5238-424 M4.4 Food analysis Priniciple and techniques. | L:5238-424 M5 Food microbiology and hygiene. | L:5238-424 M6 Methods for the mycological examination of food. | L:5238-424 M6 Modern food microbiology. |
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