Principles of fermentation technology. Stabury Peter F; Whitaker Allan; Hall Stephen J
Material type:
TextLanguage: English Publication details: 1995Edition: 2ndDDC classification: - E9G:3:87, N5
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
|
South Campus Library | South Campus Library | E9G:3:87 N5 (Browse shelf(Opens below)) | Available | SC0725353 |
Browsing South Campus Library shelves Close shelf browser (Hides shelf browser)
| E9G:3,75 P7 Mass spectrometry Principles and applications.3 Ed. | E9G:3:87 M4 Principles of fermentation technology. | E9G:3:87 N5 Principles of fermentation technology. | E9G:3:87 N5 Principles of fermentation technology. | E9G:3:87 N5 Principles of fermentation technology. | E9G:3:87 N5 Microbial fermentations Beverages,food and feeds. | E9G:3:87 N5-N5.1-N5.2-N5.3 Principles of fermentation technology |
There are no comments on this title.
Log in to your account to post a comment.