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Principles of fermentation technology.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Oxford : Pergamon, 1984.Description: xiv,255pISBN:
  • 0080244068
Other classification:
  • E9G:3:87 M4
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library E9G:3:87 M4 (Browse shelf(Opens below)) Available SC0850320

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