New protein foods.V5. Altschul Aaron M Ed.; Wilcke Harold L Ed.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: 1974DDC classification:
  • E9G,92Z2, L4.5
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library E9G,92Z2 L4.5 (Browse shelf(Opens below)) Available SC0850141

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