Plant cell and tissue culture for the production of food ingredients. Fu Tong-Jen Ed.

By: Material type: TextTextLanguage: English Publication details: 1999DDC classification:
  • I,11:7, N9
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library I,11:7 N9 (Browse shelf(Opens below)) Available SC0727768

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