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Food biotechnology in ethical perspective Thompson Paul B.

By: Material type: TextTextLanguage: English Series: The international library of enviornmental, agricultural and food ethics; 10Publication details: Dordrecht Springer The Netherlands 2007Edition: 2ndDescription: ix,341p. cmISBN:
  • 9781402057908 (hbk)
Subject(s): DDC classification:
  • F9G,53, P7
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Reference Library Central Reference Library F9G,53 P7 (Browse shelf(Opens below)) Available CL1448144

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