Your search returned 104 results.

Results
	101.	Vegetable oils in food technology Gunstone Frank D Ed. Composition, properties and uses . by Gunstone Frank D Ed Series: Chemistry and technology of oils and fats Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Blackwell CRC Press 2002 Availability: Not available: South Campus Library: Checked out (1). Place hold Save to lists Add to cart (remove)
	102.	China's rural entrepreneurs Wong John etc Ed. Ten case studies by Wong John etc Ed Series: ; CEL Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Singapore Times Academic Press 1995 Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: X8(A).41.N9 N5. Place hold Save to lists Add to cart (remove)
	103.	Vegetable oils in food technology: Composition, properties and users Gunstone Frank D. Ed. by Gunstone Frank D. Ed Series: Chemistry and technology of oils and fats Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Oxford Blackwell Publishings Ltd. 2002 Availability: Items available for loan: Department of Botany Library (1)Collection, call number: J58 P2 Carb. Place hold Save to lists Add to cart (remove)
	104.	Modeling of microscale transport in biological processes Becker Sid M by Becker Sid M Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Amsterdam Academic Press 2017 Availability: Items available for loan: Department of Physics and Astrophysics Library (1)Collection, call number: C0bD5:(G) Q7 Carpa. Place hold Save to lists Add to cart (remove)