Your search returned 10021 results.

Results
	5001.		Scientific Perspectives of Tea Plant Horticulture and Productivity by L Manivel Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5002.		Freshwater Fishes of the Eastern Himalayas by Waikhom Vishwanath Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5003.		Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume: Prospects for Economic Development in Arid Lands by Maria Cecilia Puppo Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5004.		Himalayan Medicinal Plants: Advances in Botany, Production & Research by Nikhil Malhotra Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5005.		Biostimulants for crops from seed germination to plant development: A practical approach by Shubhpriya Gupta Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5006.		Microbial Extremozymes: Novel sources and industrial applications by Mohammed Kuddus Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5007.		A Centum of Valuable Plant Bioactives by Mushtaq, Muhammad Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5008.		Nutrition and Bariatric Surgery by Jaime Ruiz-Tovar Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5009.		Plant Nutrition and Food Security in the Era of Climate Change by Vinay Kumar Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5010.		High Oleic Oils: Development, Properties, and Uses by Frank Flider Material type: Text; Format: print Language: English Publication details: Academic Press and AOCS Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5011.		Tomato Processing by-Products: Sustainable Applications by Mejdi Jeguirim Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5012.		Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies by Ajay Kumar Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5013.		Zinc-Based Nanostructures for Environmental and Agricultural Applications by Kamel Abd-Elsalam Material type: Text; Format: print Language: English Publication details: Elsevier Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5014.		Sustainable Food Processing and Engineering Challenges by Galanakis, Charis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5015.		The Evolutionary Biology of Extinct and Extant Organisms by Kundu, Subir Ranjan Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5016.		Forest Microbiology: Volume 1: Tree Microbiome: Phyllosphere, Endosphere and Rhizosphere by Fred Asiegbu Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5017.		Food Safety in the Middle East by Ioannis Savvaidis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5018.		Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease by Asim K Duttaroy Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5019.		Food Toxicology and Forensics by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5020.		Ocean Acidification and Marine Wildlife: Physiological and Behavioral Impacts by Guangxu Liu Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5021.		Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques by Sukanta Mondal Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5022.		Wild germplasm for genetic improvement in crop plants by Azhar, Muhammad Tehseen Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5023.		Microbiome Stimulants for Crops: Mechanisms and Applications by James White Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5024.		Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization by Abdalbasit Mariod Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5025.		Whisky and Other Spirits: Technology, Production and Marketing,3e by Graham Stewart Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5026.		Nonfood Sensory Practices by Anne-Marie Pense-Lheritier Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5027.		Food Losses, Sustainable Postharvest and Food Technologies by Galanakis, Charis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5028.		CRISPR and RNAi Systems: Nanobiotechnology Approaches to Plant Breeding and Protection by Kamel A Abd-Elsalam Material type: Text; Format: print Language: English Publication details: Elsevier Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5029.		Food Security and Plant Disease Management by Ajay Kumar Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5030.		Reproductive Biology of the Crocodylia by Valentine Lance Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5031.		Calcium Transport Elements in Plants by Upadhyay, Santosh Kumar Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5032.		Food Technology Disruptions by Galanakis, Charis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5033.		Food Structure and Functionality by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5034.		Long Noncoding RNAs in Plants: Roles in development and stress by Santosh Upadhyay Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5035.		Exploring Animal Behavior in Laboratory and Field, 2ed by Heather Zimbler-DeLorenzo Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5036.		Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability by Pedro García-Moreno Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5037.		Environmental Impact of Agro-Food Industry and Food Consumption by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5038.		Food Engineering innovations across the Food Supply Chain by Pablo Juliano Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5039.		Sustainable Production Technology in Food by Jose Lorenzo Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5040.		Plant Tissue Culture: Techniques and Experiments,4e by Sunghun Park Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5041.		Food Authentication and Traceability by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5042.		Cultured Microalgae for the Food Industry: Current and Potential Applications by Tomas Lafarga Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5043.		Trends in Wheat and Bread Making by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5044.		Recent Highlights in the Discovery and Optimization of Crop Protection Products by Maienfisch, Peter Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5045.		Sea Turtle Research and Conservation: Lessons From Working In The Field by Brad Nahill Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5046.		Nutritional and Health Aspects of Food in the Balkans by Gostin, Alina-Ioana Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5047.		Policy Issues in Genetically Modified Crops: A Global Perspective by Pardeep Singh Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5048.		Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, 2ed by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5049.		Food Security and Nutrition by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5050.		Dairy Foods: Processing, Quality, and Analytical Techniques by Adriano Cruz Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 10021 results.