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	5051.		Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications, 3ed by Suresh Babu Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5052.		Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects by Marco Garcia-Vaquero Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5053.		Biotechnology of Terpenoid Production from Microbial Cell Factories by Gupta, Pratima Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5054.		Oncological Functional Nutrition: Phytochemicals and Medicinal Plants by Maira Campos Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5055.		Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases by Ram Singh Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5056.		Sturkie's Avian Physiology, 7ed by Colin Scanes Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5057.		Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances by Adriano Gomes da Cruz Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5058.		Fish Nutrition, 4ed by Ronald Hardy Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5059.		Olives and Olive Oil in Health and Disease Prevention, 2ed by Victor Preedy Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5060.		Foodborne Infections and Intoxications, 5ed by J Glenn Morris, Jr Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5061.		Innovative Food Analysis by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5062.		Crop Physiology Case histories for major crops by Victor Sadras Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5063.		Nitric Oxide in Plant Biology: An Ancient Molecule with Emerging Roles by Vijay Pratap Singh Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5064.		Plant Biochemistry,5e by Hans-Walter Heldt Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5065.		Field Crop Arthropod Pests of Economic Importance by Peter Edde Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5066.		Probiotic Beverages by Sandeep Panda Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5067.		Engineering Principles of Unit Operations in Food Processing: Volume 1: Unit Operations and Processing Equipment in the Food Industry by Seid Jafari Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5068.		The Evolutionary Ecology of Invasive Species by Johannes Le Roux Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5069.		Pulse Foods: Processing, Quality and Nutraceutical Applications, 2ed by Brijesh Tiwari Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5070.		Transporters and Plant Osmotic Stress by Aryadeep Roychoudhury Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5071.		Metal and Nutrient Transporters in Abiotic Stress by Aryadeep Roychoudhury Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5072.		Transdisciplinary Case Studies on Design for Food and Sustainability by Massari, Sonia Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5073.		Plant Breeding and Cultivar Development by D P Singh Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5074.		Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health by Delia Rodriguez-Amaya Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5075.		Food Fraud: A Global Threat With Public Health and Economic Consequences by Rosalee Hellberg Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5076.		Climate Change and Crop Stress: Molecules to Ecosystems by Arun KShanker Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5077.		Validation of Food Preservation Processes based on Novel Technologies by Tatiana Koutchma Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5078.		Safety and Regulatory Issues of Nanoencapsulated Food Ingredients by Seid Mahdi Jafari Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5079.		Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and other Macromolecules by Michelle McGuire Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5080.		Neuroendocrine Regulation of Animal Vocalization: Mechanisms and Anthropogenic Factors in Animal Communication by Cheryl Rosenfeld Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5081.		Tree Kangaroos: Science and Conservation by Lisa Dabek Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5082.		Brassinosteroids in Plant Developmental Biology and Stress Tolerance by Golam Jalal Ahammed Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5083.		Nutritional and Health Aspects of Food in Eastern Europe by Tetiana Golikova Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5084.		Enzymes: Novel Biotechnological Approaches for the Food Industry by Selim Kermasha Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5085.		Breadmaking: Improving Quality, 3ed by Stanley Cauvain Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5086.		Managing Wine Quality: Volume One: Viticulture and Wine Quality,2e by Andrew Reynolds Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5087.		Managing Wine Quality: Volume II: Oenology and Wine Quality,2e by Andrew Reynolds Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5088.		Present Knowledge in Nutrition: Basic Nutrition and Metabolism, 11ed by Marriott, Bernadette Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5089.		Jaguars of the Northern Pantanal by Brooke, Paul Material type: Text; Format: print Language: English Publication details: Elsevier Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5090.		Community Based Fisheries Management: A Global Perspective by Kar, Devashish Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5091.		Wheat – An Exceptional Crop by Wieser, Herbert Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5092.		Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems by Abd-Elsalam, Kamel Material type: Text; Format: print Language: English Publication details: Elsevier Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5093.		Improving Cereal Productivity through Climate Smart Practices by sareen, Sindhu Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5094.		Saffron by Galanakis, Charis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5095.		Microalgae: Cultivation, Recovery of Compounds and Applications by Galanakis, Charis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5096.		Fisheries and Aquaculture: The Food Security of the Future by Einarsson, Ágúst Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5097.		Experimental Hydrodynamics of Fast-Floating Aquatic Animals by Babenko, Viktor Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5098.		Natural Bioactive Compounds: Technological Advancements by Rajeshwar Sinha Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5099.		Biscuit, Cookie and Cracker Process and Recipes by Sykes, Glyn Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5100.		Nutraceuticals in Brain Health and Beyond by Ghosh, Dilip Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)

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Your search returned 10021 results.