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	5151.		Galapagos Giant Tortoises by Gibbs, James Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5152.		Genetically Modified and Irradiated Food by Andersen, Veslemøy Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5153.		Food Industry Wastes: Assessment and Recuperation of Commodities, 2ed by Kosseva, Maria R Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5154.		Plant Small RNA: Biogenesis, Regulation and Application by Guleria, Praveen Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5155.		Sustainable Agriculture: Advances in Plant Metabolome and Microbiome by Parray, Javid Ahmad Material type: Text; Format: print Language: English Publication details: Elsevier Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5156.		Reproductive Technologies in Animals by Presicce, Giorgio Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5157.		Valorization of Fruit Processing By-products by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5158.		Lipids and Edible Oils by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5159.		Carotenoids: Properties, Processing and Applications by Galanakis, Charis M Material type: Text; Format: print Language: English Publication details: Elsevier Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5160.		Dietary Sugar, Salt and Fat in Human Health by Preuss, Harry Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5161.		Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, 2ed by Kozai, Toyoki Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5162.		Insect Collection and Identification: Techniques for the Field and Laboratory, 2ed by Gibb, Timothy Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5163.		Influence of Nutrients, Bioactive Compounds and Plant Extracts in Liver Diseases by Alavian, Seyed Moayed Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5164.		The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness by Galanakis, Charis M Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5165.		Nutraceuticals and Natural Product Pharmaceuticals by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5166.		The Interaction of Food Industry and Environment by Galanakis, Charis Material type: Text; Format: print Language: English Publication details: Elsevier Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5167.		Rethinking Food and Agriculture by Kassam, Amir Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5168.		Present and Future of High Pressure Processing by Barba, Francisco Material type: Text; Format: print Language: English Publication details: Elsevier Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5169.		Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow by Barba, Francisco Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5170.		The Science of Grapevines, 3ed by Keller, Markus Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5171.		Historical Ethnobiology by Medeiros, Maria Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5172.		Elephants Under Human Care by Rees, Paul Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5173.		Fresh-cut Fruits and Vegetables by Siddiqui, Mohammed Wasim Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5174.		Functional Foods in Cancer Prevention and Therapy by Kabir, Yearul Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5175.		Wine Science: Principles and Applications, 5ed by Jackson, Ronald Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5176.		Food Nanotechnology by Jafari, Seid Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5177.		Nanoencapsulation of Food Ingredients by Specialized Equipment by Jafari, Seid Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5178.		Characterization of Nanoencapsulated Food Ingredients by Jafari, Seid Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5179.		Release and Bioavailability of Nanoencapsulated Food Ingredients by Jafari, Seid Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5180.		Milk and Dairy Foods by Givens, Ian Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5181.		Extrusion Cooking: Cereal Grains Processing, 2ed by Ganjyal, Girish Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5182.		Green Food Processing Techniques by Chemat, Farid Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5183.		Sensory Evaluation Practices, 5ed by Stone, Herbert Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5184.		Milk Proteins: From Expression to Food, 3ed by Boland, Mike Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5185.		Feed Additives by Florou-Paneri, Panagiota Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5186.		Mosquitoes, Communities, and Public Health in Texas by Debboun, Mustapha Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5187.		Handbook of Vegetable Pests, 2ed by Capinera, John Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5188.		Food Safety and Quality Systems in Developing Countries by Gordon, André Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5189.		Invertebrate Embryology and Reproduction by El-Bawab, Fatma Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5190.		Molecular Nutrition by Manlio Vinciguerra Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5191.		Chemical Analysis of Food: Techniques and Applications, 2ed by Pico, Yolanda Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5192.		Urban Landscape Entomology by Held, David Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5193.		Insect Metamorphosis by Belles, Xavier Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5194.		Nutritional Composition and Antioxidant Properties of Fruits and Vegetables by Amit Jaiswal Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5195.		The Genus Citrus by Talon, Manuel Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5196.		Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, 3ed by Perdon, Alicia Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5197.		Food and Society by Gibson, Mark Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5198.		Introduction to the Chemistry of Food by Zeece, Michael Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5199.		Essential and Toxic Trace Elements and Vitamins in Human Health by Prasad, Ananda Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	5200.		Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce by Gil, Maria Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)

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Your search returned 10021 results.