Your search returned 8241 results.

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	6251.		Reproductive Biology of the Crocodylia by Valentine Lance Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6252.		Food Technology Disruptions by Galanakis, Charis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6253.		Food Structure and Functionality by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6254.		Long Noncoding RNAs in Plants: Roles in development and stress by Santosh Upadhyay Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6255.		Exploring Animal Behavior in Laboratory and Field, 2ed by Heather Zimbler-DeLorenzo Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6256.		Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability by Pedro García-Moreno Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6257.		Environmental Impact of Agro-Food Industry and Food Consumption by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6258.		Food Engineering innovations across the Food Supply Chain by Pablo Juliano Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6259.		Sustainable Production Technology in Food by Jose Lorenzo Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6260.		Plant Tissue Culture: Techniques and Experiments,4e by Sunghun Park Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6261.		Food Authentication and Traceability by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6262.		Cultured Microalgae for the Food Industry: Current and Potential Applications by Tomas Lafarga Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6263.		Trends in Wheat and Bread Making by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6264.		Recent Highlights in the Discovery and Optimization of Crop Protection Products by Maienfisch, Peter Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6265.		Sea Turtle Research and Conservation: Lessons From Working In The Field by Brad Nahill Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6266.		Nutritional and Health Aspects of Food in the Balkans by Gostin, Alina-Ioana Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6267.		Policy Issues in Genetically Modified Crops: A Global Perspective by Pardeep Singh Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6268.		Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, 2ed by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6269.		Food Security and Nutrition by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6270.		Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications, 3ed by Suresh Babu Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6271.		Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects by Marco Garcia-Vaquero Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6272.		Oncological Functional Nutrition: Phytochemicals and Medicinal Plants by Maira Campos Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6273.		Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases by Ram Singh Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6274.		Sturkie's Avian Physiology, 7ed by Colin Scanes Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6275.		Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances by Adriano Gomes da Cruz Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6276.		Fish Nutrition, 4ed by Ronald Hardy Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6277.		Olives and Olive Oil in Health and Disease Prevention, 2ed by Victor Preedy Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6278.		Foodborne Infections and Intoxications, 5ed by J Glenn Morris, Jr Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6279.		Innovative Food Analysis by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6280.		Crop Physiology Case histories for major crops by Victor Sadras Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6281.		Nitric Oxide in Plant Biology: An Ancient Molecule with Emerging Roles by Vijay Pratap Singh Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6282.		Plant Biochemistry,5e by Hans-Walter Heldt Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6283.		Field Crop Arthropod Pests of Economic Importance by Peter Edde Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6284.		Probiotic Beverages by Sandeep Panda Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6285.		The Evolutionary Ecology of Invasive Species by Johannes Le Roux Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6286.		Pulse Foods: Processing, Quality and Nutraceutical Applications, 2ed by Brijesh Tiwari Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6287.		Transporters and Plant Osmotic Stress by Aryadeep Roychoudhury Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6288.		Metal and Nutrient Transporters in Abiotic Stress by Aryadeep Roychoudhury Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6289.		Plant Breeding and Cultivar Development by D P Singh Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6290.		Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health by Delia Rodriguez-Amaya Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6291.		Food Fraud: A Global Threat With Public Health and Economic Consequences by Rosalee Hellberg Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6292.		Climate Change and Crop Stress: Molecules to Ecosystems by Arun KShanker Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6293.		Validation of Food Preservation Processes based on Novel Technologies by Tatiana Koutchma Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6294.		Safety and Regulatory Issues of Nanoencapsulated Food Ingredients by Seid Mahdi Jafari Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6295.		Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and other Macromolecules by Michelle McGuire Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6296.		Neuroendocrine Regulation of Animal Vocalization: Mechanisms and Anthropogenic Factors in Animal Communication by Cheryl Rosenfeld Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6297.		Tree Kangaroos: Science and Conservation by Lisa Dabek Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6298.		Nutritional and Health Aspects of Food in Eastern Europe by Tetiana Golikova Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6299.		Enzymes: Novel Biotechnological Approaches for the Food Industry by Selim Kermasha Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2021 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6300.		Present Knowledge in Nutrition: Basic Nutrition and Metabolism, 11ed by Marriott, Bernadette Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)

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Your search returned 8241 results.