Your search returned 8241 results.

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	6351.		Lipids and Edible Oils by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6352.		Dietary Sugar, Salt and Fat in Human Health by Preuss, Harry Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6353.		Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, 2ed by Kozai, Toyoki Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6354.		Insect Collection and Identification: Techniques for the Field and Laboratory, 2ed by Gibb, Timothy Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6355.		Influence of Nutrients, Bioactive Compounds and Plant Extracts in Liver Diseases by Alavian, Seyed Moayed Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6356.		The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness by Galanakis, Charis M Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6357.		Nutraceuticals and Natural Product Pharmaceuticals by Charis Galanakis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6358.		Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow by Barba, Francisco Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6359.		The Science of Grapevines, 3ed by Keller, Markus Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6360.		Historical Ethnobiology by Medeiros, Maria Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6361.		Elephants Under Human Care by Rees, Paul Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6362.		Fresh-cut Fruits and Vegetables by Siddiqui, Mohammed Wasim Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6363.		Functional Foods in Cancer Prevention and Therapy by Kabir, Yearul Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6364.		Wine Science: Principles and Applications, 5ed by Jackson, Ronald Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6365.		Food Nanotechnology by Jafari, Seid Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6366.		Nanoencapsulation of Food Ingredients by Specialized Equipment by Jafari, Seid Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6367.		Characterization of Nanoencapsulated Food Ingredients by Jafari, Seid Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6368.		Release and Bioavailability of Nanoencapsulated Food Ingredients by Jafari, Seid Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6369.		Milk and Dairy Foods by Givens, Ian Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6370.		Green Food Processing Techniques by Chemat, Farid Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6371.		Sensory Evaluation Practices, 5ed by Stone, Herbert Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6372.		Milk Proteins: From Expression to Food, 3ed by Boland, Mike Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6373.		Feed Additives by Florou-Paneri, Panagiota Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6374.		Mosquitoes, Communities, and Public Health in Texas by Debboun, Mustapha Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6375.		Handbook of Vegetable Pests, 2ed by Capinera, John Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6376.		Food Safety and Quality Systems in Developing Countries by Gordon, André Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6377.		Invertebrate Embryology and Reproduction by El-Bawab, Fatma Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6378.		Molecular Nutrition by Manlio Vinciguerra Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6379.		Chemical Analysis of Food: Techniques and Applications, 2ed by Pico, Yolanda Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6380.		Urban Landscape Entomology by Held, David Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6381.		Insect Metamorphosis by Belles, Xavier Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6382.		Nutritional Composition and Antioxidant Properties of Fruits and Vegetables by Amit Jaiswal Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6383.		Food and Society by Gibson, Mark Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6384.		Introduction to the Chemistry of Food by Zeece, Michael Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6385.		Essential and Toxic Trace Elements and Vitamins in Human Health by Prasad, Ananda Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6386.		Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce by Gil, Maria Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2020 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6387.		Molecular Nutrition: Carbohydrates by Patel, Vinood Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2019 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6388.		Dendrology: Cones, Flowers, Fruits and Seeds by Idžojti?, Marilena Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2019 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6389.		Meat Quality Analysis by Biswas, Ashim Kumar Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2019 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6390.		Sustainable Biofloc Systems for Marine Shrimp by Samocha, Tzachi Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2019 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6391.		Ultraviolet LEDs Technology for Food Applications From Farms to Kitchen by Koutchma, Tatiana Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2019 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6392.		Mineral Composition and Radioactivity of Edible Mushrooms by Kala?, Pavel Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2019 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6393.		Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules by Bhattacharya, Amitav Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2019 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6394.		Food Quality and Shelf Life by Galanakis, Charis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2019 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6395.		Wildlife Conservation in Africa by Ajayi, S.S Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2019 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6396.		Trends in Non-alcoholic Beverages by Galanakis, Charis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2019 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6397.		Nutrients in Beverages by Grumezescu, Alexandru Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2019 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6398.		Proteins: Sustainable Source, Processing and Applications by Galanakis, Charis Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2019 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6399.		Natural beverages by Grumezescu, Alexandru Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2019 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	6400.		Value-Added Ingredients and Enrichments of Beverages by Grumezescu, Alexandru Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2019 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)

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Your search returned 8241 results.