Your search returned 29995 results.

Results
	9451.		Rhizosphere Engineering by Ramesh Chandra Dubey Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9452.		Value-Addition in Food Products and Processing Through Enzyme Technology by Mohammed Kuddus Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9453.		Probiotics for Human Nutrition in Health and Disease by Evandro Leite de Souza Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9454.		Omics in Horticultural Crops by Gyana Rout Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9455.		Flavor, 2ed by Elisabeth Guichard Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9456.		Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects by Spiros Paramithiotis Material type: Text; Format: print Language: English Publication details: Elsevier Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9457.		Current applications, Approaches and Potential Perspectives for Hemp: Crop Management, Industrial Usages, and Functional Purposes. by Ivan Francisco Garcia Tejero Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9458.		Bio-based Nano-emulsions for Agri-Food Applications by Kamel Abd-Elsalam Material type: Text; Format: print Language: English Publication details: Elsevier Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9459.		Nutraceuticals and Health Care by Jasmeet Kour Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9460.		Bioinformatics in Agriculture: Next Generation Sequencing Era by Pradeep Sharma Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9461.		Conservation of Marine Birds by Lindsay Young Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9462.		Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods by Alison K Ventura Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9463.		New Aspects of Meat Quality: From Genes to Ethics, 2ed by Peter P Purslow Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9464.		Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions by Herbert L Meiselman Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9465.		Advances in Legume-based Agroecosystems for Sustainable Intensification by Ram Meena Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9466.		Advances in Dairy Microbial Products by Singh, Joginder Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9467.		Nanotechnology Applications for Food Safety & Quality Monitoring by Arun Sharma Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9468.		Cation transporters in plants by Santosh Upadhyay Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9469.		Genetics and the Behavior of Domestic Animals, 3ed by Temple Grandin Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9470.		Food Processing Technology: Principles and Practice, 5ed by P J Fellows Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9471.		Food Preservation and Safety of Natural Products by Helen N Onyeka Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9472.		Enzyme Technology: Value-addition in Beverages by Mohammed Kuddus Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9473.		Insect Ecology, 5ed by Timothy Schowalter Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9474.		Bacterial Fish Diseases by Gowhar Hamid Dar Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9475.		The Composting Handbook: A how-to and why manual for farm, municipal, institutional and commercial composters by Robert Rynk Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9476.		Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing by Miguel Angelo Parente Ribeiro Cerqueira Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9477.		Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change by Fulai Liu Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9478.		Lawrie's Meat Science, 9ed by Fidel Toldra Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9479.		Bee Products and Their Applications in the Food and Pharmaceutical Industries by Dilek Boyacioglu Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9480.		Role of chitosan and chitosan-based nanomaterials in plant sciences by Dr Santosh Kumar Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9481.		Biochar in Agriculture for Achieving Sustainable Development Goals by Daniel Tsang Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9482.		Technologies to Recover Polyphenols from AgroFood By-products and Wastes by M Pintado Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9483.		Wine Tasting: A Professional Handbook, 4ed by Jackson, Ronald S Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9484.		Clove (Syzygium aromaticum): Chemistry, Functionality and Applications by Mohamed Fawzy Ramadan Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9485.		Probiotics: Advanced Food and Health Applications by Adriano Brandelli Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9486.		Sustainable Practices in Viticulture and Enology by Miguel Costa Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9487.		Forest Microbiology Volume 2: Forest Tree Health: Forest Tree Health by Fred Asiegbu Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9488.		Plant exposure to engineered nanoparticles: Uptake, transformation, molecular and physiological responses by Cyren Rico Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9489.		Early Nutrition and Long-Term Health, 2ed by Jose Saavedra Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9490.		Research and Technological Advances in Food Science by Bhanu Prakash Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9491.		Applications of Next Generation Biosurfactants in the Food Sector by Inamuddin Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9492.		Multiple Biological Activities of Unconventional Seed Oils by Abdalbasit Mariod Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9493.		Bioactive Lipids by Manuela Pintado Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9494.		Fundamentals and Application of Atomic Force Microscopy for Food Research by Jian Zhong Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9495.		Advances in Food Rheology and Its Applications, 2ed by Jasim Ahmed Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9496.		Liposomal Encapsulation in Food Science and Technology by Anandharamakrishnan C Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9497.		Palm trees and fruits residues: Recent advances for integrated and sustainable management. by Mejdi Jeguirim Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9498.		Advances in Dietary Lipids and Human Health by Duo Li Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9499.		Osteobiographies: The Discovery, Interpretation and Repatriation of Human Remains by Susan Pfeiffer Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	9500.		Behavioral Ecology of Tropical Birds, 2ed by Stutchbury, Bridget Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Places

Topics

Titles

Your search returned 29995 results.