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1. Textual
Chemical composition of fish tissues by Series: Department of scientific and industrial research, food investigation special report; 69
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: London Her Majestrys Stationery Office USA 1958
Availability: Items available for loan: Arts Library (1)Collection, call number: MK332:E3 J8 KD.

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2. Textual
Dehydration of fish by Series: Food investigation special report; 62
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: London Her Majestrys Stationery Office USA 1956
Availability: Items available for loan: Arts Library (1)Collection, call number: MK332:E82 J6.

Place hold Save to lists Add to cart