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1.
Nutritive value of Indian foods by C.Gopalan by
Material type: Text Text; Format: print
Language: English
Publication details: Hyderabad National Instt. of Nutrition I.C.M.R. 1971
Availability: Items available for loan: Department of Social Work Library (1)Collection, call number: L:573.2, N82.

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2.
Nutrition for mother and child by P.S. Venkatachalam by
Material type: Text Text; Format: print
Language: English
Publication details: Hyderabad National Instt. of Nutrition 1978
Availability: Items available for loan: Department of Social Work Library (1)Collection, call number: L:573.2, N78.

Place hold Save to lists Add to cart