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1.
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Fish chemosenses by Reutter Klaus Ed.; Kapoor B G Ed. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd 2005
Availability: Items available for loan: Central Science Library (1)Collection, call number: K92:3 P5-;1 TK.

2.
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Fish chemosenses by Reutter Klaus Ed.; Kapoor B G Ed. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd 2005
Availability: Items available for loan: Central Science Library (1)Collection, call number: K92:3 P5-;1 TK.

3.
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Chemosensory systems in mammals,fishes and insects by Meyerhof Wolfgang Ed.; Korsching Sigrun Ed. by Series: Results and problems in cell differentiation, 47
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: Berlin Springer 2009
Availability: Items available for loan: Central Science Library (1)Collection, call number: K97,72 P9 TK.

4.
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Cultures of taste/Theories of appetite Morton Timothy Ed. Eating romanticism edited by Timothy Morton by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: New York Palgrave Macmillan U. S. A. 2004
Availability: Items available for loan: Central Library (1)Collection, call number: Y:3(J3).3.M P4.

5.
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Taste chemistry by Robert S Shallenberger Shallenberger Robert S by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: London Blackie Academic Professional 1993
Availability: Items available for loan: Department of Chemistry Library (1)Collection, call number: E(L76213) N3.