Your search returned 10021 results.

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	4901.		Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects by Spiros Paramithiotis Material type: Text; Format: print Language: English Publication details: Elsevier Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4902.		Current applications, Approaches and Potential Perspectives for Hemp: Crop Management, Industrial Usages, and Functional Purposes. by Ivan Francisco Garcia Tejero Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4903.		Nutraceuticals and Health Care by Jasmeet Kour Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4904.		Conservation of Marine Birds by Lindsay Young Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4905.		Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods by Alison K Ventura Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4906.		New Aspects of Meat Quality: From Genes to Ethics, 2ed by Peter P Purslow Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4907.		Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions by Herbert L Meiselman Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4908.		Nanotechnology Applications for Food Safety & Quality Monitoring by Arun Sharma Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4909.		Cation transporters in plants by Santosh Upadhyay Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4910.		Genetics and the Behavior of Domestic Animals, 3ed by Temple Grandin Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4911.		Food Processing Technology: Principles and Practice, 5ed by P J Fellows Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4912.		Food Preservation and Safety of Natural Products by Helen N Onyeka Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4913.		Enzyme Technology: Value-addition in Beverages by Mohammed Kuddus Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4914.		Insect Ecology, 5ed by Timothy Schowalter Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4915.		The Composting Handbook: A how-to and why manual for farm, municipal, institutional and commercial composters by Robert Rynk Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4916.		Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing by Miguel Angelo Parente Ribeiro Cerqueira Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4917.		Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change by Fulai Liu Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4918.		Lawrie's Meat Science, 9ed by Fidel Toldra Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4919.		Role of chitosan and chitosan-based nanomaterials in plant sciences by Dr Santosh Kumar Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4920.		Technologies to Recover Polyphenols from AgroFood By-products and Wastes by M Pintado Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4921.		Wine Tasting: A Professional Handbook, 4ed by Jackson, Ronald S Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4922.		Clove (Syzygium aromaticum): Chemistry, Functionality and Applications by Mohamed Fawzy Ramadan Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4923.		Probiotics: Advanced Food and Health Applications by Adriano Brandelli Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4924.		Sustainable Practices in Viticulture and Enology by Miguel Costa Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4925.		Forest Microbiology Volume 2: Forest Tree Health: Forest Tree Health by Fred Asiegbu Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4926.		Plant exposure to engineered nanoparticles: Uptake, transformation, molecular and physiological responses by Cyren Rico Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4927.		Early Nutrition and Long-Term Health, 2ed by Jose Saavedra Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4928.		Research and Technological Advances in Food Science by Bhanu Prakash Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4929.		Multiple Biological Activities of Unconventional Seed Oils by Abdalbasit Mariod Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4930.		Fundamentals and Application of Atomic Force Microscopy for Food Research by Jian Zhong Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4931.		Liposomal Encapsulation in Food Science and Technology by Anandharamakrishnan C Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4932.		Palm trees and fruits residues: Recent advances for integrated and sustainable management. by Mejdi Jeguirim Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4933.		Osteobiographies: The Discovery, Interpretation and Repatriation of Human Remains by Susan Pfeiffer Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4934.		Insect Resistance Management: Biology, Economics, and Prediction, 3ed by David W Onstad Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4935.		Photosynthesis in Action: Harvesting Light, Generating Electrons, Fixing Carbon by Alexander Ruban Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4936.		Plant regeneration from seeds: a global warming perspective by Carol C Baskin Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4937.		Handbook of Microbial Nanotechnology by Chaudhery Hussain Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4938.		Food Lipids by Jose Lorenzo Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4939.		Managing Healthy Livestock Production and Consumption by Nadia El-Hage Scialabba Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4940.		Plant Nematode Biopesticides by Anwar Bilgrami Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4941.		Potato Production Worldwide by Mehmet Cal?skan Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4942.		Postharvest Handling: A Systems Approach, 4ed by Wojciech Florkowski Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4943.		Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications by Jose Rodriguez Material type: Text; Format: print Language: English Publication details: Woodhead Publishing Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4944.		Plant Extracts: Applications in the Food Industry by Shabir Mir Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4945.		Plastic Pollution and Marine Conservation by Giuseppe Bonanno Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4946.		Gut Microbiome, Immunity and Digestive Health: Epidemiology, Pathophysiology, Prevention and Treatment by Debasis Bagchi Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4947.		Diet, Inflammation, and Health by Hébert, James R Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4948.		Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture by Christian Peters Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4949.		Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, 2ed by Juan Morales-Ramos Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)
	4950.		Microencapsulation in the Food Industry: A Practical Implementation Guide, 2ed by Robert Sobel Material type: Text; Format: print Language: English Publication details: Academic Press Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Save to lists Add to cart (remove)

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Your search returned 10021 results.