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	1.		Encyclopedia of Food Science and Technology Francis Frederick J. Ed by Francis Frederick J. Ed Edition: 2nd Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York John Wiley & Inc. Inc. 2000 Availability: Items available for loan: Central Library (1)Collection, call number: J3k PO.1-.4 (RR). Save to lists Add to cart (remove)
	2.		Encyclopedia of Food Science and Technology Francis Frederick J. Ed by Francis Frederick J. Ed Edition: 2nd Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York John Wiley & Inc. Inc. 2000 Availability: No items available. Save to lists Add to cart (remove)
	3.		Encyclopedia of Food Science and Technology Francis Frederick J. Ed by Francis Frederick J. Ed Edition: 2nd Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York John Wiley & Inc. Inc. 2000 Availability: Items available for loan: Central Library (1)Collection, call number: J3k PO.1-.4 (RR). Save to lists Add to cart (remove)
	4.		Encyclopedia of Food Science and Technology Francis Frederick J. Ed by Francis Frederick J. Ed Edition: 2nd Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York John Wiley & Inc. Inc. 2000 Availability: No items available. Save to lists Add to cart (remove)
	5.		Encyclopedia of Food Science and Technology Francis Frederick J. Ed by Francis Frederick J. Ed Edition: 2nd Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York John Wiley & Inc. Inc. 2000 Availability: Items available for loan: Central Library (1)Collection, call number: J3k PO.1-.4 (RR). Save to lists Add to cart (remove)
	6.		Encyclopedia of Food Science and Technology Francis Frederick J. Ed by Francis Frederick J. Ed Edition: 2nd Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York John Wiley & Inc. Inc. 2000 Availability: No items available. Save to lists Add to cart (remove)
	7.		Encyclopedia of Food Science and Technology Francis Frederick J. Ed by Francis Frederick J. Ed Edition: 2nd Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York John Wiley & Inc. Inc. 2000 Availability: Items available for loan: Central Library (1)Collection, call number: J3k PO.1-.4 (RR). Save to lists Add to cart (remove)
	8.		Encyclopedia of Food Science and Technology Francis Frederick J. Ed by Francis Frederick J. Ed Edition: 2nd Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York John Wiley & Inc. Inc. 2000 Availability: No items available. Save to lists Add to cart (remove)