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1.
Food science by
Material type: Text Text; Format: print
Language: English
Publication details: Westport The Avi Publishing Company 1968
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 664, POT.

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2.
Meat handbook by
Edition: 3rd
Material type: Text Text; Format: print
Language: English
Publication details: Westport The AVI Publishing Company 1970
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 641.3, LEV.

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3.
Technology of food preservation by
Edition: 3rd
Material type: Text Text; Format: print
Language: English
Publication details: Westport The AVI Publishing Company 1970
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 641.4, DES.

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4.
Practical baking by
Edition: 2nd
Material type: Text Text; Format: print
Language: English
Publication details: Westport The AVI Publishing Company 1969
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 641.71, SUL.

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