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	1.	Image from OpenLibrary	Accounting Keith Lyman A a management perspective by Keith Lyman A Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New Jersey Prentice Hall 1980 Availability: Items available for loan: Arts Library (1)Collection, call number: X:8F M0. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Introduction to business enterprise Keith Lyman A; Gubellini Carlo E by Keith Lyman A Gubellini Carlo E Edition: 3 Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: McGraw-Hill Book Co. 1971 Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9 K2. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Introduction to business enterprise Keith Lyman A; Gubellini Carlo E by Keith Lyman A Gubellini Carlo E Edition: 3 Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: McGraw-Hill Book Co. 1971 Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9 K2. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Accounting Keith Lyman A. A management perspective by Keith Lyman A Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New Jersey Prentice Hall 1980 Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X:89F M0. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Accounting KEITH (Richard L); KEITH (Lyman A) A management perspective by Lyman A K by KEITH (Richard L) KEITH (Lyman A) Edition: Ed 2 Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: NJ Prentice Hall 1985 Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X:89F M0;M5. Place hold Save to lists Add to cart (remove)