Seevice quality concept and measurement Gupta Garima A study of select fast food restaurants

By: Material type: TextTextLanguage: English Series: University of Delhi, Commerce (Deptt. of -), Dissertation. Dissertation, University of Delhi, Commerce (Deptt. of -)Publication details: Delhi University of Delhi 2005Description: vi, 136p cmDDC classification:
  • X9 (Y), P2/TH
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General Books General Books Ratan Tata Library Ratan Tata Library X9 (Y) P2/TH (Browse shelf(Opens below)) Available RT1329521

Appendix various pagination; Bibliography: P 123-36

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