Cooking cultures BANERJEE-DUBE Ishita Convergent histories of food and feeling

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Material type: Text

TextLanguage: English Publication details: New Delhi Cambridge University Press 2016Description: viii,255p. cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
General Books	Ratan Tata Library	Ratan Tata Library	Y:3(M31) Q6 (Browse shelf(Opens below))	Available	RT1462593

Bibliography: P 253-274

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