Research methods for anthropological studies of food and nutrition. 3Vols. CHRZAN Janet; BRETT John

By:

CHRZAN Janet

Contributor(s):

BRETT John

Material type: Text

TextLanguage: English Series: ; 01501175- V1: Food research: Nutritional anthropology and archaeological methods. (viii,251p)Publication details: New York Berghan Books 2016ISBN:

9781785332876

Subject(s):

Sociology

DDC classification:

Y:893:(L:5)b4, Q7.1-.3/RR

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Holdings
Item type	Current library	Home library	Call number	Vol info	Status	Barcode
General Books	Ratan Tata Library	Ratan Tata Library	Y:893:(L:5)b4 Q7.1-.3/RR (Browse shelf(Opens below))	01501175- V1: Food research: Nutritional anthropology and archaeological methods. (viii,251p)	Available	RT1501181

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