Research methods for anthropological studies of food and nutrition. 3Vols. CHRZAN Janet; BRETT John
By: Contributor(s): Material type:
TextLanguage: English Series: ; 01501175- V1: Food research: Nutritional anthropology and archaeological methods. (viii,251p)Publication details: New York Berghan Books 2016ISBN: - 9781785332876
- Y:893:(L:5)b4, Q7.1-.3/RR
| Item type | Current library | Home library | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Books
|
Ratan Tata Library | Ratan Tata Library | Y:893:(L:5)b4 Q7.1-.3/RR (Browse shelf(Opens below)) | 01501175- V1: Food research: Nutritional anthropology and archaeological methods. (viii,251p) | Available | RT1501182 |
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Research methods for anthropological studies of food and nutrition. 3Vols.
APA
CHRZAN Janet, BRETT John, . (2016). Research methods for anthropological studies of food and nutrition. 3Vols. New York: Berghan Books.
Chicago
CHRZAN Janet, BRETT John, . 2016. Research methods for anthropological studies of food and nutrition. 3Vols. New York: Berghan Books.
Harvard
CHRZAN Janet, BRETT John, . (2016). Research methods for anthropological studies of food and nutrition. 3Vols. New York: Berghan Books.
MLA
CHRZAN Janet, BRETT John, . Research methods for anthropological studies of food and nutrition. 3Vols. New York: Berghan Books. 2016.
