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Globalization of Chinese food Cheung Sidney C H; WU David Y H Ed

By: Contributor(s): Material type: TextTextLanguage: English Series: Anthropology of Asia SeriesPublication details: Surrey Curzon Press 2002Description: xx, 195p cmISBN:
  • 0700714030
Subject(s): DDC classification:
  • Y74:893.1.P, P2
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Item type Current library Home library Call number Status Barcode
General Books General Books Ratan Tata Library Ratan Tata Library Y74:893.1.P P2 (Browse shelf(Opens below)) Available RT1160562

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