Laboratary methods in food microbiology Harrigan W.F

By: Material type: TextTextLanguage: English Publication details: San diego Academic Press 1998Edition: Ed.3Description: 532 cmDDC classification:
  • L:5238-424:f3, N8
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-424:f3 N8 (Browse shelf(Opens below)) Available SC0726810

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