Food fermentation . Nout Rob M J Ed.; Vos Willem Mdc Ed.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Netherlands Wageningen Academic Publishers 2005Description: 217p cmSubject(s): DDC classification:
  • L:5238-424, P5
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-424 P5 (Browse shelf(Opens below)) Available SC0124008

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