Food biotechnology. Angold Roger

By: Material type: TextTextLanguage: English Series: Cambridge studies in biotechnology Ed by James Baddiley etc.7Publication details: Cambridge CUP 1989Description: IX,171p cmDDC classification:
  • L:5238-424, M9
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-424 M9 (Browse shelf(Opens below)) Available SC0852451

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