Muscle and meat biochemistry. Pearson A M; Young R B
Material type:
TextLanguage: English Publication details: San Diego Academic Press 1989Description: ix,457p. cmDDC classification: - L83:3, M9
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
|
South Campus Library | South Campus Library | L83:3 M9 (Browse shelf(Opens below)) | Available | SC0852876 |
There are no comments on this title.
Log in to your account to post a comment.