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	1.		Food microbiology Adams Martin R.; Moss Maurice O. by Adams Martin R Moss Maurice O Edition: 4th Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Cambridge Royal Society of Chemistry 2016 Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 Q6. Place hold Save to lists Add to cart (remove)
	2.		Food Microbiology. Adams Martin R; Moss Maurice O by Adams Martin R Moss Maurice O Edition: 3 Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Cambridge RSC Publishing 2008 Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P8. Place hold Save to lists Add to cart (remove)
	3.		Food Microbiology. Adams Martin R; Moss Maurice O by Adams Martin R Moss Maurice O Edition: 3 Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Cambridge RSC Publishing 2008 Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P8. Place hold Save to lists Add to cart (remove)
	4.		Food microbiology Adams Martin R.; Moss Maurice O. by Adams Martin R Moss Maurice O Edition: 4th Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Cambridge Royal Society of Chemistry 2016 Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 Q6. Place hold Save to lists Add to cart (remove)