Methods for the mycological examination of food. King A D Ed.; Beuchat L R Ed.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New York Plenum Press 1986Description: xii,315p. cmDDC classification:
  • L:5238-424, M6
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-424 M6 (Browse shelf(Opens below)) Available SC0851214

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