Fungi and food spoilage. Pitt J I; Hocking A D

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London Blackie Academic 1997Edition: 2Description: xii,593p. cmDDC classification:
  • L:5238-433, N7
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-433 N7 (Browse shelf(Opens below)) Available SC0726783

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