Food biotechnology. Knorr Dietrich Ed.

By: Material type: TextTextLanguage: English Publication details: New York Marcel Dekker 1987Description: xiii,613p cmDDC classification:
  • G9X:(L:5238), M7
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library G9X:(L:5238) M7 (Browse shelf(Opens below)) Available SC0850961

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